Some people are interesting in things I make at school or at work. I thought I might start sharing a few pictures. Let me know if you'd like to see more.
I had to prep/make sixty of these yesterday/today. Buttermilk Panna Cotta:

That looks tasty. Can you cram that into the interwebs for us to eat?
I tried pressing it through the floppy disk drive while yelling, "To Valar!" but it just made a mess.
Turned out fantastic looking!
~Kip

Apple Strudel made today
I'm not sure what duty I'll have yet for this week's restaurant in Culinary. I have bakery every Friday, though. Last week in Culinary, I was in charge of the desserts.
I had to do desert again...