Cooking Competition

[Dismus]

Beef and Seared Vegetable Wrap
From outside, it appears to be a tube of edible seaweed wrapped around long thin strips of glazed meat ang vegitables. when bitten into it is revealed the shinyness is a thick succulenly sweet g:azing, with hints of berry and a faint warm smokey after taste. the sauce and chosen vegitables are seasoned lighly with sea salt to complement and acentuate the varios flavors and the natrual taste of the seaweed wrapping.



Taste: 22

Appearance: 13


Cream Cheese Apple Rose Tart
A flaky crust wraps around the bottom of each of these fist-sized pastries, each topped with a dainty rose formed of thinly-sliced apples, coated in cinnamon sugar, and baked to a dark glaze. Biting into these flaky, fruity flowers yields a filling of rich cream cheese.



Taste: 24

Appearance: 12

Elven Berry Pie
It is made of pie crust used from various plants found within the semberholme as well as berries near there and the halfling village, it is also made of a custard made up of milk from the halfling village, some eggs, sugar and some vanilla, the berries will be baked within the custard.



Taste: 19

Appearance:19

Meat Meat Pie
It is a pie of traditional appearances that has been prepared in a lidded cast iron pan and buried beneath the embers of a fire until well-baked by the heat contained within the earth. It has taken to a crisp, blackened charring about the edges and a quarter inch beyond, but the whole appears to have kept the concept of being an edible dish.



Gravy has bubbled up and baked into the golden crust along the large cross-shaped slit cut along the surface to vent the contents of the pie during its preparation. It proves to be flaky when cut into and beyond that there appears to be meat within ... and only meat, marinaded and cooked in a savory gravy. The traditional pie would be heralded for its convenience to contain the nutrition of a proper meal, but the provisioner of this dish has concluded that the healthy body requires only meat to fuel their endeavors.



It surprises with a variety of textures and flavors despite its singular mammal contribution. It boasts strips of venison loin, chunks of stew meat, tenderloin, heart, and even tatters of twice-cooked rib meat. All these cuts have been brought together in a rich and savory bourbon gravy.



It could use some tweaking in the seasonings but all and all, it is edible, and it is obviously venison and not something more sentient.



Taste: 30

Appearance: 14

Stawberry Lemon Cake
It is a two layered lemon cake with strawberry jam  filling separating the two. on the outside is a pink frosting made of strawberry buttercream frosting , on the very top is a light layer of thin sliced strawberries for appearance.



Taste: 19

Appearance: 2

Sunset Surprise Cake
This cake is artfully decorated with icing dyed in an abstract pattern of red, orange, and yellow that evokes the sense of a cloudy sky at sunset.  Four layers of green-colored devils food cake is layered between a mint-flavored iced filling.


Taste: 16

Appearance: 22


Triple Berry Cinnawine Cobbler
A layer of fluffy golden-brown biscuits sprinkled with cinnamon greet the prospective diner. The dough is soft and breaks apart easy, but is light, fluffy, and slightly creamy to taste. Underneath is a layer of light whipped cream with a slight zest of winter wine and a little more cinnamon mingled in, followed by in the lowest level the heart of the dish, a hearty mixture of blackberries, blueberries, and raspberries in a tangy red-wine sauce. Small amounts of the biscuit dough, minus the cinnamon this time, and a slight amount of mixed-in small nuts have been stirred into the fruit cocktail, giving it a slightly crunchy texture in addition to the softer feel of the berries. The whole is a mix of sweet, sharp, and tart, with a sugary zing and a bit of a calming buzz from the mingled liquors.



Taste: 22

Appearance: 18

[Dismus]

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